Cajun Recetas
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Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Nancy Miyasaki
Marzo de 2012 Intermedio |
3 votos
8844 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
John Spottiswood
Febrero de 2012 Avanzado |
10 votos
25292 views
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Louisiana GumboMy recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish. |
Unorthodox Epicure
Febrero de 2012 Intermedio |
2 votos
8910 views
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
2522 views
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New Orleans Butter PralinesNew Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to… |
David Gilbert
Diciembre de 2011 Intermedio |
1 voto
1581 views
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Gumbo Z'HerbsGumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on… |
David Gilbert
Diciembre de 2011 Intermedio |
1 voto
2087 views
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Mirliton DressingThis delicious recipe was donated by Brenda Marinello, a New Orleans native and science teacher at St. Catherine of Siena's Junior High--a school… |
Von Lewis
Diciembre de 2011 Intermedio |
1 voto
1184 views
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ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And… |
charlene sherman
Septiembre de 2011 Profesional |
1 voto
1550 views
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Ham, Red beans and Rice RecipeFrom taste of home |
sunlit2
Agosto de 2011 Intermedio |
1 voto
1284 views
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Hot Cajun Chicken SaladNice and Spicy I love salads hot or cold and this on a good Autumn day is great with a good Chardonney to accompany it |
Peter Brown
Julio de 2011 Intermedio |
1 voto
3446 views
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Chicken and Sausage GumboMany years ago, Justin Wilson taught my Dad how to cook gumbo. This recipe has a bit of variation. My family has it for Christmas, but it's good… |
Pamela Boyd Shields
Julio de 2011 Intermedio |
1 voto
4107 views
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AJ's Dirty Yellow RiceI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
Allen J. Armstrong
Mayo de 2011 Intermedio |
1 voto
3506 views
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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
A.L. Wiebe
Marzo de 2011 Profesional |
3 votos
3659 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2024 views
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LOUISIANNA CAJUN BOUQUET GARNICajun recipe for shell fish of any kind |
vic
Marzo de 2011 Avanzado |
1 voto
1167 views
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