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European, 600 or more calories Recetas
Todas las recetas » European » 600 or more calories
The Chicken Farmer
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Judit Hogya Demcsak
Agosto de 2012 Intermedio |
1 voto
968 views
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Spaghetti and MeatballsThe classic Italian dish, made in a microwave. |
Walter Sandsquish
Septiembre de 2012 Intermedio |
1 voto
2324 views
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Mostociolli
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sally
Mayo de 2013 Intermedio |
1 voto
1894 views
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Pierogi DoughVery tender dough that does not stick to the counter as you roll it. |
Lorene Sopko
Octubre de 2013 Intermedio |
1 voto
1534 views
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Penne PuttanescaEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2004 views
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Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)
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maria liberati
Junio de 2017 Profesional |
1 voto
590 views
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Fresh Onion Frittata
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maria liberati
Junio de 2017 Profesional |
1 voto
914 views
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Apple Butter
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maria liberati
Junio de 2017 Profesional |
1 voto
1651 views
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Pasta with shrimp in tomato creamThis creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. |
Easy Cook - Laka kuharica
Junio de 2017 Intermedio |
1 voto
2048 views
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Classic Greek MoussakaMoussaka is the ultimate Greek meal! Layers of eggplant, potatoes, spicy meat topped with béchamel sauce create the ultimate comfort food! From my… |
Kyle Dalakas
Septiembre de 2018 Avanzado |
1 voto
763 views
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Tagliatelle with walnut sauce
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elisa negri
Septiembre de 2021 Intermedio |
1 voto | |
Penne Pasta with sun dried tomatoes and chili
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Brett Ede
Julio de 2010 Profesional |
1 voto
1482 views
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A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
1 voto
1465 views
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Bagna CoudaIngredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do… |
Marcel
Mayo de 2011 Avanzado |
1 voto
1672 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
Mayo de 2011 Avanzado |
1 voto
2199 views
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