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European, Bake, 300 or fewer calories Recetas

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Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Marzo de 2011
Profesional
2 votos
1535 views
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mark Tabak
Enero de 2008
Profesional
3 votos
7063 views
English Shortbread

English Shortbread

Use for cookies, pie dough, excellent medium for a high end product.

Sue Von Hor
Febrero de 2011
Profesional
1 voto
1250 views
lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts…

maria liberati
Enero de 2010
Profesional
1 voto
1669 views
Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Marzo de 2011
Profesional
2 votos
1355 views
Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Marzo de 2011
Profesional
2 votos
1863 views
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Marzo de 2011
Profesional
2 votos
1838 views
Italian Short Pastry Dough

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
Febrero de 2011
Profesional
1 voto
1897 views
stuffed mushroom

stuffed mushroom

with colored bell pepper stuff in mushroom and gratinated

sunil k.nayar
Junio de 2012
Profesional
1 voto
3697 views
PIGNOLI COOKIES

PIGNOLI COOKIES

Linda Oefelein
Febrero de 2012
Profesional
1 voto
1908 views