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European, Fry Recetas

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Apple Fritters

Apple Fritters

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook…

Catherine Pappas
Enero de 2010
Intermedio
2 votos
4021 views
Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Evelyn Scott
Enero de 2010
Avanzado
2 votos
1784 views
Shrimp Jambalaya with Grits

Shrimp Jambalaya with Grits

This is light, delicious and very original dinner recipe.

Mary Shaldibina
Diciembre de 2009
Intermedio
3 votos
21623 views
Batter Fry Zucchini

Batter Fry Zucchini

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Mary Shaldibina
Octubre de 2009
Intermedio
3 votos
5112 views
Staffordshire oatcakes

Staffordshire oatcakes

This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known…

harry mc naughton
Octubre de 2009
Avanzado
1 voto
2839 views
Eggplants and tomatoes appetizer

Eggplants and tomatoes appetizer

Easy appetizer from eggplants, tomatoes, garlic and mayonnaise.

Mary Shaldibina
Julio de 2009
Intermedio
2 votos
2652 views
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Daniel Brock
Octubre de 2008
Profesional
7 votos
11924 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Linda Tay Esposito
Julio de 2008
Profesional
1 voto
11294 views
Sweet Apple Crepes

Sweet Apple Crepes

Kelsey Martin
Julio de 2008
Intermedio
2 votos
13451 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Junio de 2008
Intermedio
3 votos
13335 views
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Paola Polati
Mayo de 2008
Intermedio
6 votos
8008 views
Whole Fried Young Chicken with Salsa Verde

Whole Fried Young Chicken with Salsa Verde

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…

Nate Appleman
Abril de 2008
Profesional
2 votos
9427 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Abril de 2008
Profesional
9 votos
29351 views
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”)

nazevedo
Febrero de 2008
Intermedio
6 votos
22641 views