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Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Salad Foodie
Octubre de 2011
Profesional
14 votos
37202 views
Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Marzo de 2011
Profesional
16 votos
51358 views
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

This is a spin off of the Cheesecake Factory's recipe!

Patricia Stagich
Marzo de 2011
Profesional
3 votos
28700 views
Alaska pollack fish cakes

Alaska pollack fish cakes

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Easy Cook - Laka kuharica
Noviembre de 2011
Intermedio
2 votos
5771 views
Italian meatballs

Italian meatballs

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…

Deanna Martinez-Bey
Febrero de 2010
Avanzado
2 votos
7903 views
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Blackswan
Diciembre de 2018
Avanzado
1 voto
7025 views
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Salad Foodie
Septiembre de 2015
Profesional
1 voto
11275 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
Agosto de 2013
Avanzado
1 voto
7581 views
Baccala' e ceci

Baccala' e ceci

Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
3133 views
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
Marzo de 2010
Avanzado
5 votos
6022 views
Authentic Italian Rice Balls (Arancini)

Authentic Italian Rice Balls (Arancini)

This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even…

ChaCha Can Cook
Junio de 2012
Intermedio
1 voto
10143 views
Shrimp Jambalaya with Grits

Shrimp Jambalaya with Grits

This is light, delicious and very original dinner recipe.

Mary Shaldibina
Diciembre de 2009
Intermedio
3 votos
21623 views
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Paola Polati
Mayo de 2008
Intermedio
6 votos
8008 views
Bernese Rösti

Bernese Rösti

Typical Swiss Potato Recipe

Marc Enggist
Noviembre de 2010
Intermedio
2 votos
3508 views
Stuffed trout

Stuffed trout

Trout with delicious stuffing.

Easy Cook - Laka kuharica
Diciembre de 2010
Intermedio
2 votos
3077 views