European, Roast Recetas

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

Carne de res con salsa de cerezas

Parte del caldo se puede sustituir por vino.

Beef with cherry sauce

Part of the broth can be replaced by wine.

Carne de cerdo en una pasta picante, al horno con patatas y cebollas

Jugosa carne de cerdo al horno con guarnición. Adecuado para comer todos…

Pork in a spicy pasta, baked with potatoes and onions

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

Alfredo Potato Finger Fries

Apple muffins with sausage and rosemary

pastel de queso de Ginebra (ternera cocinados en una masa de hojaldre con queso "emmental" y "cheddar")

Me encanta la cocina suiza y quiero…

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")

I love Swiss cuisine and want to share one of favorite recipes. Try the…

Banana Cake

Galantina de Carnero

Receta de cocina fria, fusionando con la Cocina mexicana

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

Polentas' New BFF, Herb and Mustard Crusted Pork Loin

I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and…

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…