European Recetas

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Roasted Pineapple Sauce

Blueberry Popovers

English Shortbread

Use for cookies, pie dough, excellent medium for a high end product.

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Spectacular Summertime Fresh Roasted Marinara Sauce

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using…

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts…

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Chicken Milano

Baked Fettuccine

Chicken Parmesan

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Roasted Chicken Purses

Peasant girls in a Mist

Old fashioned dessert that both Norway and Denmark lay claim to courtesy of Diana Henry Roasted fig sugar snow

Grilled Pork Ribs with Fennel and Rosemary

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…