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European, Oktoberfest Recetas

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5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Marzo de 2008
Profesional
4 votos
15560 views
Bavarian Semmelknoedel/Bread Dumplings

Bavarian Semmelknoedel/Bread Dumplings

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…

Foodiewife
Septiembre de 2014
Avanzado
2 votos
7476 views
Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy…

shruthisingh4
Junio de 2010
Intermedio
2 votos
8787 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Julio de 2008
Profesional
3 votos
16378 views
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Salad Foodie
Septiembre de 2015
Profesional
1 voto
11275 views
Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
Marzo de 2011
Avanzado
2 votos
13129 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Julio de 2013
Profesional
2 votos
6734 views
German Rouladen (beef rolls )

German Rouladen (beef rolls )

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…

Chef Paul McGovern
Octubre de 2016
Profesional
2 votos
4023 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…

Salad Foodie
Diciembre de 2015
Profesional
1 voto
6205 views
Bavarian Red Cabbage

Bavarian Red Cabbage

My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--…

Foodiewife
Septiembre de 2014
Avanzado
1 voto
8084 views
Double Sausage Pizza

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
3608 views
Lasagna

Lasagna

Very easy to make. Can be done with or without ground beef!

Sofia Reino
Marzo de 2010
Avanzado
2 votos
4445 views
Pão de arquipélago

Pão de arquipélago

Um pão gostoso e muito fácil a fazer.

Kirsti Fagerström
Febrero de 2011
Intermedio
1 voto
6796 views
German Style Home Fries

German Style Home Fries

Chef Smith
Mayo de 2011
Profesional
2 votos
3693 views
Soft and Delicious Red Colored Bundt Cake

Soft and Delicious Red Colored Bundt Cake

Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are…

Nathan Willow
Marzo de 2012
Profesional
1 voto
9145 views