European Recetas

Marinated Fish Canapés

Believe it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The…

McCain Spicy Peri Peri Fries with Spanish Prawn Stew

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon,…

Fingerling Potato and Crispy Bacon Pizzas

I've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my…

Braised Lentils with Spinach (Lenticchie Brasate)

Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich. This is delicious side dish…

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Chicken Soup Puff Pastry Pie

Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply…

Minestrone Soup

This is the minestrone soup that my mother made, but I have arranged it just a little bit differently. Originally she put in bacon for more umami…

peperoni mista con italian salsicce (peppers mixed with italian sausage)

i stumbled upon this recipe as an experiment with the italian sausage…

Grilled Red Pepper Pizza

Enjoy with Love, Catherine

Zucchini Cream Pasta Sauce & Stella d’Italia

For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…

Chorizo and Capsicum Soup

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

Butter Free Grapefruit Cake

For a 7" sandwich tin http://hungryjenny.blogspot.com/2011/01/grapefruit-pac-man-saves-day.html

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

Quick & Easy Fettuccine Alfredo

This is easy, delicious and satisfying. Enjoy with Love, Catherine xo