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Filipino, Stew, 500 or fewer calories Recetas

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Pangat na Sapsap

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

ShaleeDP
Mayo de 2014
Intermedio
1 voto
18978 views
KARI-KARE (STEW WITH PEANUT SAUCE)

KARI-KARE (STEW WITH PEANUT SAUCE)

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
2 votos
3713 views
Adobo Chicken

Adobo Chicken

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…

Valerie Bioc
Junio de 2008
Intermedio
3 votos
5649 views
Beef Stew

Beef Stew

Lidy Concepcion
Enero de 2012
Intermedio
1 voto
2449 views
Clams with Tausi

Clams with Tausi

Lidy Concepcion
Diciembre de 2011
Intermedio
1 voto
2738 views