Filipino, Dinner Party, Fish Recetas

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Pinangat na Tilapia

I like this simple native dish anytime of the week.

Sinigang na Kanduli sa Miso

A native dish that my family cook at home.

Sinaing na Tulingan

This is one of the many fish recipes that my family enjoy sharing. It could sound tideous to do but it is worth it.

Pinangat sa Kamatis

Escabecheng Lapu-Lapu

One of the tasty Fish recipes that I enjoy.

Adobong Kanduli

This is one of my favorites!

Tuna Belly Steak

Meat from the Sea.

Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy…

Easy Crispy Tawilis

An easy way to enjoy the little nice things from the sea :)

Inihaw na Dalag

Inihaw or in our island province we call it sinalab.

Red Fish Tinola

This is a twist of the usual sinigang (tamarind soup)

Spicy Bangus Spanish Style in Corn Oil

This is how I make my version of the Spanish style milkfish recipe.

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

Sauteed Bangus

Bangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try…