French, New Year Recetas

Spinach and cheddar quiche

I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I…

Chocolate Filled Lemony Brioche

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a…

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Pork fillet with aromatic herbs

AvoTato canape and ApriCream Canape

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Fancy French Inspired potato casserole

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Profiteroles with Milky-Caramel Cream Filling

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…