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Add a photocasserole is a french word, after all! The Brie and Leek make this extra-ordinary!
Ingredientes
- 4-5 medium russet potatos: washed and peeled
- 1 fabulous wedge of Brie cheese (please leave on the rind...I promise it is delicious and edible!)
- 3-4 Good sized leeks, cleaned, trimmed and cut into 2 inch pieces
- 1/2 cup of milk
- 1 egg
- Salt & Pepper
Direcciones
- Prep:
- Preheat that oven to 400F
- Cut potatoes into 1/4 inch slices to layer and boil them in salted water until soft
- While you wait for those, add your trimmed leeks to boiling salted water. They only need about 3-5 minutes
- Whisk the milk and egg together
- Layer:
- In a 13x9 casserole dish start to layer!
- Row of half your potatoes...
- sliced half of brie cheese wedge...
- half your cooked leeks
- The rest of your potatos
- and then tuck the leeks under and over the remaining brie
- Finally, pour your milk/egg mix over and top with foil.
- Cook 45 minutes foil on and then remove untill brown and melty!
- *You can easily add pre cooked ham to the layers for a quick 1 pan meal.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 27mg | 1% |
| Potassium 708mg | 20% |
| Total Carbs 30.06g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.18g | 1% |
| Protein 5.02g | 8% |
