French Recetas

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

small almond cookies

nice moister almond cookies

Breakfast Crepes

Creme Brulee

healthy

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Also known as Beef Burgundy, this dish has become a standard of…

Baked Anjou Pear French Toast

Chocolate decadence torte with Raspberry Sauce

A chocoholic prescription to end a celebratory dinner with a flourish. No calorie counting this night...…

Bearnaise Sauce

Hollandaise Sauce

Sauce Creme

* Variation of a Béchamel sauce

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Sauce Supreme

* Variation of a Velouté sauce

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…