French Recetas
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Sunday Supper Chicken FricasseeThis is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3990 views
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Qoq au VinQoq au Vin is a quick (45) minute recipe for a delicious, traditional-style French chicken stew. Ingredients include: chicken, mushrooms, carrots,… |
RecipeKing
Enero de 2016 Intermedio |
1 voto
4434 views
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2091 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
Noviembre de 2014 Profesional |
2 votos
4007 views
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
Junio de 2015 Intermedio |
2 votos
3723 views
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
Junio de 2011 Profesional |
1 voto
3082 views
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Carrot Cake Definitely a Weight WatchersI've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One… |
Nathan Willow
Febrero de 2012 Profesional |
1 voto
16111 views
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Easy Steps in Making a Mouth-watering CakeChocolate cakes are known as a great comfort food all over the world. There is nothing like coming home to the… |
Nathan Willow
Febrero de 2012 Profesional |
1 voto
8669 views
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Chicken en PapilloteA fast baked chicken breast that's more delicious than you can image. Try this! |
K. Garner
Agosto de 2012 Intermedio |
1 voto
8297 views
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Baked Goat Cheese SaladThis is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're… |
Nancy Miyasaki
Marzo de 2008 Intermedio |
2 votos
7995 views
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5824 views
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Octubre de 2010 Intermedio |
3 votos
7680 views
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
7723 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
3668 views
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small almond cookiesnice moister almond cookies |
branna
Febrero de 2011 Profesional |
1 voto
8727 views
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