Italian, 400 or fewer calories Recetas
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Septiembre de 2009 Intermedio |
1 voto
2815 views
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Authentic N.Y. Tomatoe SauceThis is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce. |
Trish
Septiembre de 2009 Avanzado |
1 voto
1518 views
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Bryan's StromboliDelicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms,… |
Bryan Karp
Septiembre de 2009 Intermedio |
1 voto
1303 views
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Polenta with MushroomsThis uses cornmeal polenta, not instatant. |
GourmetItalian.com
Agosto de 2009 Intermedio |
1 voto
1442 views
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Pan-roasted ChickenThis is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve… |
Nancy Miyasaki
Junio de 2009 Intermedio |
2 votos
1933 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
4018 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Junio de 2009 Avanzado |
1 voto
3065 views
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Turkey Sausage RaguPerfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests… |
Mihir Shah
Mayo de 2009 Avanzado |
1 voto
5044 views
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Pasta with Fresh Red PeppersThis recipe serves as a healthy main dish. It is very low calorie but still a comfort food. I often put leftover vegetables in this recipe, other… |
Barbara Ann Day
Abril de 2009 Avanzado |
1 voto
3034 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Marzo de 2009 Intermedio |
2 votos
3534 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Marzo de 2009 Avanzado |
1 voto
4069 views
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Italian Wedding SoupThis soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group! |
Susan
Marzo de 2009 Intermedio |
2 votos
5678 views
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Italian MeatballsDelicate, moist and delicious. |
Kimi
Febrero de 2009 Avanzado |
1 voto
5550 views
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MAS Ranch Red SauceGreat Red Sauce for pasta |
candice masters
Enero de 2009 Profesional |
1 voto
3299 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Noviembre de 2008 Intermedio |
8 votos
15221 views
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