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Italian, Bake, 200 or fewer calories Recetas
Todas las recetas » Italian » Bake » 200 or fewer calories
Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Febrero de 2008 Profesional |
1 voto
10339 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2398 views
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Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1535 views
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Ledson Family Hearty LasagnaFantastic lasagna from a homemade winery recipe |
pescador
Febrero de 2008 Principiante |
1 voto
4674 views
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Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Tania Mattiello
Marzo de 2010 Intermedio |
15 votos
4766 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
3823 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Enero de 2010 Profesional |
1 voto
1669 views
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Focaccia with Rosemary and Onions
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Shirley Rogers
Enero de 2010 Intermedio |
1 voto
1768 views
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Febrero de 2008 Principiante |
1 voto
8292 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1863 views
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Pizza and SauceI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here.… |
Dennis Mirabal
Diciembre de 2012 Intermedio |
1 voto
1994 views
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Coconut and Banana BarsExotic taste for a perfect dessert. |
Tania Mattiello
Marzo de 2010 Intermedio |
2 votos
2413 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1838 views
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Tania Mattiello
Marzo de 2010 Intermedio |
2 votos
2221 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
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