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Italian, Vegan Recetas

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Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
6438 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Febrero de 2010
Avanzado
3 votos
8263 views
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
8809 views
Home Made Sun Dried Tomatoes

Home Made Sun Dried Tomatoes

gypsy696
Diciembre de 2010
Intermedio
1 voto
2638 views
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Meera Nalavadi
Febrero de 2013
Intermedio
1 voto
4555 views
Carrot Noodle Puttanesca

Carrot Noodle Puttanesca

Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular…

Victoria Prehn
Noviembre de 2013
Avanzado
1 voto
1837 views
Vegan Spaghetti and Meatballs

Vegan Spaghetti and Meatballs

This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband…

River Trekker
Mayo de 2010
Principiante
1 voto
3020 views
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

CrunchyLettuce
Julio de 2010
Intermedio
1 voto
3106 views
Insalata di arance rosse

Insalata di arance rosse

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
1792 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Febrero de 2010
Intermedio
5 votos
4200 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Junio de 2010
Avanzado
2 votos
5548 views
Vegan Carrot Cake Cupcake for ONE

Vegan Carrot Cake Cupcake for ONE

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet,…

Shauna Duncan
Enero de 2013
Intermedio
1 voto
3462 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but…

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
2397 views
Panzanella Salad

Panzanella Salad

Easy Italian salad for summer. Crunchy and fresh.

Cooking Journey
Junio de 2020
Intermedio
1 voto
412 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
4010 views