Japanese Recetas

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Japanese-style Hamburger: Basic Recipe

The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…

Mixed with ginger rice

When it is hot and humid summer, with no appetite When you are too tired to stand in the kitchen.

MACHA MADELEINES

Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I…

Easy Summer Salad: Zucchini, Grapefruit & Dill Salad

As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…

Yoroyosei

A healthy dish of grated yamato imo deliciously held in a gel of kanten.

Eggplant and green peppers with miso

My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy

Here is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a…

Konbu Maki

Traditional Japanese finger food found often in Hawaii.

Togarashi Grilled Shishito Peppers

These Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You…

Tofu Chawan Mushi

Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…

Tofu Chicilate Cake

As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with…

Sweet Sesame Beef with Japanese Noodles (wheat)

Will love it , healthy and satisfying...

Sushi Rice