CookEatShare is also available in English
Cerrar

Malaysian, Fruits, Labor Day Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Malaysian Banana Pancake

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3682 views
Honeydew Sago Dessert

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3344 views
Banana Chocolate Cake

Banana Chocolate Cake

lovely moist and soft chocolaty butter-less cake

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
2530 views
Lemon Squares

Lemon Squares

"sheer divine"; tangy and crumbly lemon squares.

Navaneetham Krishnan
Mayo de 2014
Intermedio
2 votos
3424 views
Banana Bread

Banana Bread

Comforting yet not too sweet.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3374 views
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3740 views
Pandan Coconut Panna Cotta

Pandan Coconut Panna Cotta

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2254 views
Mango And Coconut Pudding

Mango And Coconut Pudding

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
1630 views
Fried Pineapple Rolls

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
2971 views
Pineapple Tarts

Pineapple Tarts

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2180 views
Lemon Cake

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3117 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2516 views