Mexican Recetas

Just Too Good Guacamole

It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a…

Chad's Real Deal Salsa

I have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT…

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Pulled Pork Tacos

Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my…

Taco Macaroni Salad

My friend's daughter brought this dish while my son was doing some carpenter work at her house. I arrived just in time for a sample, just great!…

"Spicey" Pork Tacos

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

Infused Tequila

Pack a powerful, fruity punch to your next margarita!

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy…

Pulled Pork Tacos

Tender, flavorful pulled pork tacos...some of the best tacos I've ever eaten!!

Carne Asada Marinade

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source:…

Spanish Style Bean Soup

It's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty,…

Ham Appetillas (Tortilla Rollups)

Pork Posole

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Mexican Seafood Chowder

There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the…