North american, 400 or fewer calories Recetas

Crisco Chocolate Chip Cookies

Apple Cider Donuts with Cinnamon Glaze

This is a perfect little fall treat! It uses simple ingredients but you DO need a little mini donut maker!…

Agua de Tamarindo

I do not care for sodas and find this flavor amazing! I will make this over and over!

Ricotta-Dill Buttermilk Biscuits

BY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta…

Sour Cream Rhubarb Pound Cake

This is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a…

Banana-Nut Muffins

Use ripe bananas and you'll be pleasantly surprised with extra-sweet, moist wholesome muffins. I found chocolate, banana and peanut butter go…

Orange Zucchini Cake

One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange…

Chipotle Mayonnaise #2

I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is…

Mexican Corn and Potatoes

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…

Potato-Caraway Loaf

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…

Butternut Soup easy party food and Quick appetizers

This year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with…

Pillows ( Pasta)

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Three Bread Stuffing

Delicious, moist dressing made with day old breads.