North american, Fry, Fall Recetas
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.… |
Spicie Foodie
Febrero de 2010 Intermedio |
3 votos
12733 views
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Poutine from QuébecA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered… |
Micheline
Septiembre de 2010 Intermedio |
3 votos
6442 views
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Rosemary Chicken Tenders with Sweet PeppersPerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh… |
Salad Foodie
Junio de 2016 Profesional |
2 votos
5673 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Febrero de 2012 Avanzado |
2 votos
4868 views
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Cincinnati chiliA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
Micheline
Agosto de 2014 Intermedio |
1 voto
5335 views
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Pan fried chickenPan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe. |
Myfoodpassion
Abril de 2014 Intermedio |
1 voto
3112 views
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Beef Cutlets EasyThis recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and… |
Helenscooking
Octubre de 2011 Intermedio |
1 voto
2981 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1974 views
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Salami Spiked Burgers w/Grilled Green Onions on Toasted SourdoughGround chuck and Genoa salami team up for not just another burger recipe.… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
2007 views
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Sesame Ginger Chicken w/ Carrots and Jasmine RiceIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
2847 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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Cheesy Chile EggrollsCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
Culinary Envy
Enero de 2016 Avanzado |
1 voto
1954 views
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Yogurt Pancakes with BlueberriesLight and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is… |
Salad Foodie
Junio de 2017 Profesional |
1 voto
1767 views
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2934 views
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Southern Country Fried Steak and GravyGrowing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the… |
Mari
Junio de 2012 Intermedio |
1 voto
2663 views
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