Spring, North american, Fry Recetas

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Rosemary Chicken Tenders with Sweet Peppers

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh…

Pepper Jack Burger Appetizers

Cheddar Burger Appetizers

spicy grilled cheese

lunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp…

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Brownie's Lip Smakin' Snackin Wingz

Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this…

Country Fried Chicken Gizzards

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that…

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Sesame Ginger Chicken w/ Carrots and Jasmine Rice

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.