North american, Fry Recetas

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Apache Rattlesnake Fry

Best Fried Chicken Ever~

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Fasnachts

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

Alcapurria

Alcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava…

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Huevos Rancheros

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

Beer Battered French Fried Onion Rings

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…

Glazed Doughnuts

I spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of…