Appetizers & snacks, North american, Fry Recetas

Apache Rattlesnake Fry

Fasnachts

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Alcapurria

Alcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava…

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

Beer Battered French Fried Onion Rings

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…

Glazed Doughnuts

I spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of…

Country Fried Chicken Gizzards

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that…

Buffalo Wings

Restaurant style Buffalo wings.

Fried Pickle Spears

Panko crusted dill pickle spears fried in a skillet until golden and crunchy.

Fried Jalapeno Peppers

Bobby Lovera's Sicilian Fried Pie Calzoncelli

These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.

Hot Wings

Finding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings…

Fried Dry Land Fish (Morel Mushroom)

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…