North american, Pork Recetas

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Cranberry Mustard Glazed Ham

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Carne a la Gringo

Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation

Of course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring…

Pina Colada Ham

This is an old recipe I use for catering and special occasions.

Honey Mustard Pork Salad

An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

Hoosier style Pulled Pork

Raised with an apple & peach tree in my back yard so I tend to use those flavors a lot.

Tuat t'en grosse bucche

BACON RAP TENDER LOIN

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Sausage-Bacon-Apricot Kabobs

Bratwurst & Granny Smith Salad

A great side for that weekend BBQ or as a light lunch on it's own.

Orange Sauced Pork Chops or Chicken