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North american, Vegetables, 200 or fewer calories Recetas
Todas las recetas » North american » Vegetables » 200 or fewer calories
Live Flatbread
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fitchick
Junio de 2010 Avanzado |
1 voto
3328 views
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Indonesian Butternut Squash SoupThis is a great soup. I hope you try it and enjoy. |
Bill Farley
Junio de 2010 Intermedio |
1 voto
3051 views
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Skillet Fried Country CabbageUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
Dan Bishop
Junio de 2010 Avanzado |
1 voto
2770 views
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Spring saladRefreshing spring salad with greens and radish. |
Mary Shaldibina
Abril de 2010 Intermedio |
4 votos
3269 views
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Lazy Holubchee(Cabbage Rolls)
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Global Cookbook
Enero de 2010 Avanzado |
0 votos
4736 views
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Warm Brussles Sprouts Salad with Almonds and ParmesanI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust… |
Nancy Miyasaki
Noviembre de 2009 Intermedio |
4 votos
6959 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
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Baked Sweet Potatoes With Raisins And PecansThis recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000. |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
2775 views
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Butternut Squash SoupThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra… |
Nancy Miyasaki
Febrero de 2009 Intermedio |
2 votos
5931 views
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Zucchini-Basil Soup
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Jessica Ryan
Diciembre de 2008 Intermedio |
1 voto
2872 views
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Green Bean CasseroleI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
Cathy Spivak
Noviembre de 2008 Avanzado |
1 voto
6710 views
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Pumpkin BreadThis is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices! |
Rose Elliott
Noviembre de 2008 Intermedio |
2 votos
11570 views
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Cumin and Cream CornThis is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it! |
Mihir Shah
Marzo de 2008 Avanzado |
1 voto
5632 views
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Salsa Bandera (Flag Salsa)Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
Rocio Herbert
Marzo de 2008 Intermedio |
2 votos
12527 views
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Healthy Veggie FajitasThis is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually… |
Lyndsey
Enero de 2008 Principiante |
3 votos
13600 views
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