North american, BBQ party Recetas
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
1675 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
1971 views
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Peanut Butter Chocolate Chip CookiesThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo… |
Salad Foodie
Enero de 2018 Profesional |
1 voto
2292 views
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Peanut Butter Pie
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2245 views
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FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!!Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy… |
charlene sherman
Junio de 2011 Profesional |
1 voto
1799 views
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fresh ground brisket burgerask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for… |
charlene sherman
Julio de 2010 Profesional |
1 voto
2436 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSATHIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY… |
charlene sherman
Julio de 2010 Profesional |
1 voto
1305 views
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Crab Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
2313 views
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Grilled SquashInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
Wendi Taylor
Junio de 2012 Profesional |
1 voto
1625 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
Marzo de 2011 Profesional |
1 voto
1192 views
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Jerk-Rubbed Catfish with Cilantro SlawEver touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the… |
BearNakedBaker
Diciembre de 2010 Profesional |
1 voto
2289 views
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Deviled EggsClassic! |
Chef Smith
Enero de 2011 Profesional |
1 voto
1967 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1329 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2598 views
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