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North american, Dinner Party, 200 or fewer calories Recetas

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Oh the pretty little Puff Pastry Cream Puffs!

Oh the pretty little Puff Pastry Cream Puffs!

Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…

Nick Roche
Marzo de 2013
Avanzado
1 voto
5364 views
Candy Bar Cookie Bars

Candy Bar Cookie Bars

Wow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you.

Kelly Christensen
Marzo de 2013
Intermedio
2 votos
3488 views
Clam and Olive Dip

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3976 views
Caraway Rye Rolls or Sliders

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
Marzo de 2015
Profesional
2 votos
3670 views
Limeade Fizzler

Limeade Fizzler

Refreshing spring/summer non alcoholic drink, using my fresh limes

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
4158 views
Chile Rellenos

Chile Rellenos

Vegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden…

Jennie McCluskey
Agosto de 2010
Intermedio
2 votos
3405 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
Julio de 2010
Intermedio
2 votos
3995 views
Jalapeno Corn Muffins

Jalapeno Corn Muffins

BearNakedBaker
Diciembre de 2010
Profesional
2 votos
3288 views
Feta Stuffed Kalamata Olives

Feta Stuffed Kalamata Olives

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

Mary Joseph
Enero de 2011
Avanzado
1 voto
9304 views
mashed potatoes

mashed potatoes

These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I…

david spottiswood
Septiembre de 2011
Intermedio
2 votos
1958 views
CANDIED PECANS

CANDIED PECANS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT…

GARY ESTESS
Febrero de 2012
Profesional
1 voto
4360 views
Guacamole

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
Julio de 2012
Intermedio
1 voto
4209 views
Southwest Egg Rolls

Southwest Egg Rolls

Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not…

Angela LeMoine
Abril de 2013
Intermedio
1 voto
4611 views
oatmeal dark chocolate chip cookies

oatmeal dark chocolate chip cookies

These cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make…

Michelle Antol
Agosto de 2013
Intermedio
1 voto
3010 views
Baked Artichoke Dip

Baked Artichoke Dip

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about…

Salad Foodie
Abril de 2014
Profesional
2 votos
2668 views