North american, Memorial Day Recetas
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Zucchini, Yellow Squash & Radish SaladSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
3234 views
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Healthy Chickpea Recipes - Gluten Free Goldfish CrackersHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used… |
Aaron
Abril de 2021 Profesional |
1 voto
348 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2941 views
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ESTESS SOUTH TEXAS RICE ROLL LIKE SUSHII LIKE SOMETHING DIFFERENT WITH A KICK. SUSHI IS GOOD BUT I LIKE A LITTLE MEXICAN STYLE AND A SMOKER GRILL.… |
GARY ESTESS
Octubre de 2011 Profesional |
1 voto
4422 views
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Chicken Waldorf Salad
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2279 views
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Macadamia ShortbreadFor more fun sandwich them together with lemon marmalade... |
BearNakedBaker
Mayo de 2011 Profesional |
1 voto
3499 views
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STUFFED JALAPENOSWE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
3691 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Enero de 2011 Profesional |
1 voto
1845 views
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Oil & Vinegar Slaw
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Chef Smith
Mayo de 2011 Profesional |
2 votos
2111 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
2827 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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Roasted Asparagus with Sweet Caper Vinaigrette
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1289 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Agosto de 2010 Profesional |
2 votos
3148 views
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
Septiembre de 2010 Profesional |
1 voto
3704 views
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