North american Recetas

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Strawberry and Rhubarb Tapioca Pudding

A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice…

Chipotle Salsa

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…

Potato Sandwich Buns

Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

GRILLED PUSIT (squid)

Oven Fried Chicken Thighs

This is a healthier alternative to fried chicken. Flavorful, crispy and crunchy- this is a perfect family dinner!

Navy Bean Soup - A Knott’s Berry Farm Classic

My Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up…

Dutch Oven Peach Cobbler

A rediculously simple recipe for cobbler.

Red Velvet Cupcakes

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

Green Chicken Chili

This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's…

Cold oven vanilla pound cake

This is one of those things I have to keep my eye on when I put it on the menu. The staff loves it so much that I have to put signs up teling them…

Sweet and Spicy Shrimp

Now that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the…

Creole Style Butter Beans

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…

"Dirty Arnold Palmer" Cocktail

I just love good ol' lemonade and Southern sweet iced tea, so combining the two (1/2 lemonade & 1/2 iced tea to make one drink) was a brilliant idea…

Tex-Mex Taco Bake

Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.