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Mexican Rice

Mexican Rice

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…

John Spottiswood
Enero de 2013
Avanzado
5 votos
14020 views
Canning Applesauce

Canning Applesauce

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.

Jennifer
Julio de 2011
Intermedio
1 voto
7096 views
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions

A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and…

Julia Ann Souders
Septiembre de 2014
Intermedio
1 voto
7827 views
Beet Ketchup

Beet Ketchup

Simple and wholesome beet "ketchup" contains no sugar and can be used as a spread for just about anything. Photo is courtesy of Aramark.

agestaga
Diciembre de 2020
Avanzado
1 voto
406 views
Steamed Mussels

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

norah lucus
Enero de 2010
Avanzado
2 votos
3802 views
Lobster and Strawberry Parfaits

Lobster and Strawberry Parfaits

A simple layering of succulent steamed lobster, and strawberry salsa.

Texanas Kitchen
Febrero de 2012
Avanzado
1 voto
4648 views
Twice Cooked Cauliflower

Twice Cooked Cauliflower

Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…

Salad Foodie
Diciembre de 2013
Profesional
4 votos
5298 views
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

JoannE.
Febrero de 2010
Profesional
3 votos
7560 views
Cape Cod Slide Show and Steam Clams

Cape Cod Slide Show and Steam Clams

My visit to Cape Cod and a recipe for Steam Clams.

Patricia Turo
Enero de 2011
Intermedio
2 votos
2897 views
Island Rice

Island Rice

Leave the plain rice behind. Try this sweet/savory combo and you'll be hooked!

Kelli Brunson
Febrero de 2011
Intermedio
1 voto
6761 views
Almond-Coated Potatoes

Almond-Coated Potatoes

These potatoes are a nutty, zesty and spicy combo sure to please.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3421 views
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce

This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…

Salad Foodie
Abril de 2016
Profesional
1 voto
3744 views
French Green Beans and Brocolli Salad

French Green Beans and Brocolli Salad

In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both…

Nick Roche
Noviembre de 2010
Avanzado
2 votos
2867 views
Orange Rice Medley

Orange Rice Medley

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in…

Robyn Savoie
Julio de 2013
Avanzado
1 voto
3444 views
Mussels Steamed in Brandy with Apples and Sage

Mussels Steamed in Brandy with Apples and Sage

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3620 views