North american Recetas

Wild Rabbit With Mushrooms And Pine Nuts

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home…

Vegetarian Split Pea Soup

This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.

No Knead Multigrain Bread

This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.

Double Butter Bundt Cake

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry…

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mixed Berries & Pineapple Smoothie

Know What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical…

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Simple Himalayan Salt Block Salmon

My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…

Garlic Butter Pan Roasted Root Vegetables

Comfort food recipe that pairs with many dishes. Note: try to cut, slice veggies in similar sizes.

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

Delicious and Easy!

World's best chocolate cupcakes

These cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The…

Low Carb Key Lime Sponge Cake

I absolutely love key lime pie! I figured why not a key lime cake. This sponge cake is so light and tender, very similar to the carb loaded version.…

Cilantro Lime Vinaigrette

Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade

BBQ” Style Chicken Thighs