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Add a photoThese cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The rich chocolate flavor of the cake makes them a treat even without frosting.
Raciónes: 24 cupcakes
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Ingredientes
- 1 pound butter
- 2 1/2 cups granulated sugar
- 2/3 cup dark brown sugar
- 7 eggs
- 6 ounces baker's unsweetened chocolate
- 4 1/2 cups pastry flour
- 1 tsp baking powder
- 2 tsp baking soda
- 2/3 cup cocoa
- 2 tsp pure vanilla extract
- 2 1/2 cups butter milk
Direcciones
- Preheat oven to 375 F.
- Cream together the butter, granulated sugar, and brown sugar. Beat in the eggs.
- Melt the chocolate in a double boiler over simmering water and allow it to cool.
- Stir together the flour, baking powder, baking soda, salt and cocoa. Add the vanilla to the buttermilk.
- Add the cooled, melted chocolate to the egg and butter mix. Then alternately mix in the dry ingredients and the buttermilk.
- Add cupcake papers into muffin tins and fill them slightly more than halfway with the batter. This should yield between 18-30 cupcakes depending on the size of your tins.
- Put in the oven and bake for 20-25 minutes.
- After they have cool, frost with butter cream and decorate as you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 24 servings | |
| Calories 517 | |
| Calories from Fat 251 | 49% |
| Total Fat 28.49g | 36% |
| Saturated Fat 15.69g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 353mg | 15% |
| Potassium 187mg | 5% |
| Total Carbs 61.96g | 17% |
| Dietary Fiber 3.1g | 10% |
| Sugars 36.97g | 25% |
| Protein 7.91g | 13% |
Evaluaciones
19 de Mayo de 2010
Not just BEST...but the WORLD's best...wow...that's a tall order. I'll certainly take your word for it.
I am however a little concerned about the amount of butter used.
Do you think the recipe would be incredibly altered if I substitute a part with grapeseed oil?
Thanks for sharing a popular bakery secret ;o)
Flavourful wishes, ClaudiaEsta es una variación
Comentarios
21 de Junio de 2016I need to know if the pastry flour is a whole wheat, or if you can also get it in white. Which did you use? Thank you!
17 de Abril de 2013Thanks for the cupcake recipe. I will add this to my 'to-do' baking stuff :)- 03 de Diciembre de 2010Wow - I would love to try these but look at th calories!! Seriously! I would feel so guilty taking more than one bite . . .
