Receta Cupcakes for two: GF Chocolate Cupcakes with Peanut Butter Filling

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This was inspired by some vegan recipes I stumbled upon--but I like mine better. Something about agave for me in baking is that the baked goods aren't sweet enough; however, coconut palm sugar is my new favorite. Enjoy!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Preheat oven to 350 degrees. Line a baking pan with two cupcake liners or grease two cupcake spaces.
  2. Mix cake batter ingredients together. Set aside.
  3. Mix filling ingredients together. Set aside.
  4. Place 2 tablespoons of batter into liners or into cupcake spaces.
  5. Evenly distribute filling into each cupcake liner--preferably into the center if possible.
  6. Pour remaining batter over filling to cover completely.
  7. Bake for 10 minutes or until toothpick comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 2 servings
Calories 134  
Calories from Fat 80 60%
Total Fat 9.28g 12%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 419mg 17%
Potassium 136mg 4%
Total Carbs 8.55g 2%
Dietary Fiber 0.9g 3%
Sugars 5.65g 4%
Protein 5.07g 8%
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