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Ingredientes
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 1 Tbsp. Red wine vinegar
- 2 tsp Water
- 1 tsp Honey
- 1/2 tsp Extra-virgin extra virgin olive oil
- 1/4 tsp Dijon mustard
- 2 c. Loosely packed torn curly endive
- 1/2 c. Seedless red grapes, halved
- 4 tsp Crumbled blue cheese
Direcciones
- Combine first 7 ingredients in a small bowl; stir well with a whisk.
- Combine endive and grapes in a medium bowl. Add in vinegar mix, and toss gently to coat. Sprinkle with blue cheese.
- Yield: 2 servings (serving size:1 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 2 servings | |
| Calories 75 | |
| Calories from Fat 26 | 35% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 242mg | 10% |
| Potassium 226mg | 6% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.65g | 6% |
| Protein 2.06g | 3% |
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