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Ingredientes
- 2 lrg Large eggs
- 1 1/2 tsp vanilla extract
- 2/3 c. dry currants
- 1 2/3 c. all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 tsp grnd cardamom
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd allspice
- 1 c. unsalted butter - (2 sticks) room temperature
- 1 1/2 c. dark brown sugar - (packed)
- 2 c. old-fashioned oats
Direcciones
- Whisk Large eggs and vanilla in small bowl to blend. Fold in dry currants; cover and let stand at room temperature 1 hour.
- Preheat oven to 350 degrees. Butter and flour 3 large baking sheets.
- Sift flour, baking soda, salt, and spices into medium bowl. Using electric mixer, beat butter in large bowl till fluffy. Add in sugar and beat till smooth. Add in currant mix and beat to blend. Stir in flour mix. Fold in oats.
- Drop batter by level tablespoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Using moistened fingertips, flatten cookies slightly. Bake 1 sheet at a time till cookies are golden, about 12 min. Cold on sheets.
- This recipe yields about 45 cookies.
- Comments: "I literally didn't know how to boil an egg till I was in my 20s - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or possibly the guy, but I regrouped and combine a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes which are not too demanding, but still special for company."
- Yield: 45 cookies
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