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Ingredientes
- 6 med. potatoes, peeled and cut into 1 inch cubes
- 4 teaspoon butter
- 1 med. yellow onion, minced
- 1 tbsp. curry pwdr
Direcciones
- In medium saucepan, bring 3 c. of water to boil; add in potatoes and cook 15 min partially covered; drain and cold.
- In a 10 inch skillet, heat butter, onion. Saute/fry 5 min; stir in curry pwdr, add in potatoes. Stir 2 min, transfer to heated platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 38 | 16% |
| Total Fat 4.29g | 5% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 43mg | 2% |
| Potassium 1070mg | 31% |
| Total Carbs 45.09g | 12% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.96g | 2% |
| Protein 5.35g | 9% |
