Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 (5 ounce.) cans shrimp, liquid removed and liquid reserved
- 1 can mushrooms, liquid removed and liquid reserved
- 1 can cream of mushroom soup
- 1 can coconut
- 1 1/2 teaspoon curry pwdr
- 1 teaspoon salt
- Dash of pepper
- Minced green pepper or possibly celery to taste
- 1 sm. box Minute Rice
- 1/4 c. (about) parsley flakes
Direcciones
- Pour 2 c. reserved liquids into saucepan; add in soup, stirring to blend. Add in next 5 ingredients. Bring to a boil, stirring constantly. Add in remaining ingredients; cook over low heat for 8 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 164 | 56% |
| Total Fat 19.5g | 24% |
| Saturated Fat 15.59g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 741mg | 31% |
| Potassium 258mg | 7% |
| Total Carbs 26.04g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.18g | 1% |
| Protein 6.13g | 10% |
