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Ingredientes
- 2 tbsp. butter
- 2 sm. onions, sliced 1/4 inch thick
- 1/2 teaspoon curry pwdr
- 1/2 teaspoon salt
- 1/8 teaspoon grnd nutmeg
- 2 c. warm cooked rice
- 1/2 c. half and half
Direcciones
- In 2-qt saucepan, over low heat, in warm butter, cook onions, curry, salt and nutmeg, stirring mix often till onions are tender, about 7 min. Stir in cooked rice and half and half. Then heat the curried mix through to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 413 | |
| Calories from Fat 168 | 41% |
| Total Fat 19.1g | 24% |
| Saturated Fat 11.83g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 692mg | 29% |
| Potassium 238mg | 7% |
| Total Carbs 53.36g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.91g | 2% |
| Protein 6.93g | 11% |
