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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 431g | |
| Recipe makes 2 servings | |
| Calories 400 | |
| Calories from Fat 26 | 7% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 409mg | 12% |
| Total Carbs 83.32g | 22% |
| Dietary Fiber 6.5g | 22% |
| Sugars 5.46g | 4% |
| Protein 9.88g | 16% |
