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Ingredientes
- 1 can (17.5-ounce) salmon
- 1/3 c. Minced green onions
- 2 tsp Curry pwdr
- 1 Tbsp. Lemon juice
- 1 Tbsp. Cider vinegar
- 1 Tbsp. Minced or possibly powdered garlic
- 3 c. Cooked rice Lettuce
Direcciones
- Flake salmon. Remove skin and bones. Add in salmon, green onions, curry pwdr, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and refrigerateseveral hrs in refrigerator. When ready to serve, unmold onto lettuce-lined platter.
- Makes 4 servings.
- /FISH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.34g | 0% |
| Protein 0.41g | 1% |
