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Raciónes: 4

Ingredientes

Cost per serving $2.63 view details

Direcciones

  1. Cook onion in butter for 5 min. Heat soup and sour half & half. Add in shrimp or possibly crabmeat and curry to taste. Serve on rice. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 291  
Calories from Fat 133 46%
Total Fat 15.06g 19%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 743mg 31%
Potassium 357mg 10%
Total Carbs 10.13g 3%
Dietary Fiber 0.4g 1%
Sugars 0.77g 1%
Protein 27.71g 44%
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