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Ingredientes
- 1 pound frzn whole baby carrots
- 3 tbsp. butter, melted
- 3 tbsp. brown sugar
- 1 teaspoon lemon juice
Direcciones
- Microwave carrots covered and vented in a microwave safe dish on high for 3 min, approximately.
- Mix together in saucepan, butter, brown sugar, and lemon juice. Add in carrots, mix to coat. Cook covered on medium heat about 10 to 12 min, stirring occasionally, remove lid during last 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 2 servings | |
| Calories 311 | |
| Calories from Fat 154 | 50% |
| Total Fat 17.57g | 22% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 305mg | 13% |
| Potassium 573mg | 16% |
| Total Carbs 39.15g | 10% |
| Dietary Fiber 6.6g | 22% |
| Sugars 30.88g | 21% |
| Protein 1.67g | 3% |
