Receta Curry Chicken Artichoke Salad
Raciónes: 8
Ingredientes
- 1 (6 ounce.) pkg. chicken flavored rice mix
- 4 c. cooked diced chicken
- 1/2 green bell pepper
- 8 pimento stuffed green olives, sliced
- 2 green onions, minced
- 2 (6 ounce.) jars marinated artichoke hearts (undrained)
- 1/2 c. mayonnaise
- 1/2 teaspoon curry pwdr
- Salt and pepper
- Lettuce leaves
Direcciones
- Cook rice to package directions. Transfer to large bowl; fluff with fork and let cold. Add in chicken, bell pepper, olives, green onion, artichoke hearts, and half of marinade and toss lightly.
- Mix mayonnaise, curry pwdr, and remaining marinade in small bowl. Pour over salad and toss again. Add in salt and pepper to taste; chill till ready to serve. Arrange salad on lettuce leaves. Garnish with cherry tomatoes. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 8 servings | |
Calories 320 | |
Calories from Fat 233 | 73% |
Total Fat 26.03g | 33% |
Saturated Fat 5.72g | 23% |
Trans Fat 0.0g | |
Cholesterol 71mg | 24% |
Sodium 152mg | 6% |
Potassium 270mg | 8% |
Total Carbs 2.94g | 1% |
Dietary Fiber 1.8g | 6% |
Sugars 0.51g | 0% |
Protein 18.4g | 29% |