Receta Curry Chicken Artichoke Salad

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Raciónes: 8

Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. Cook rice to package directions. Transfer to large bowl; fluff with fork and let cold. Add in chicken, bell pepper, olives, green onion, artichoke hearts, and half of marinade and toss lightly.
  2. Mix mayonnaise, curry pwdr, and remaining marinade in small bowl. Pour over salad and toss again. Add in salt and pepper to taste; chill till ready to serve. Arrange salad on lettuce leaves. Garnish with cherry tomatoes. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 320  
Calories from Fat 233 73%
Total Fat 26.03g 33%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 152mg 6%
Potassium 270mg 8%
Total Carbs 2.94g 1%
Dietary Fiber 1.8g 6%
Sugars 0.51g 0%
Protein 18.4g 29%
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