Receta Curry Dip For Vegetables
Raciónes: 8
Ingredientes
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 1 tbsp. curry pwdr
- 1 tbsp. Worcestershire sauce
- 3 tbsp. ketchup
- Sm. clove garlic, crushed
- 1/4 c. finely minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Whisk together and chill. Serve with your favorite vegetables.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 256 | 94% |
Total Fat 29.05g | 36% |
Saturated Fat 6.55g | 26% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 325mg | 14% |
Potassium 104mg | 3% |
Total Carbs 3.77g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 2.81g | 2% |
Protein 0.87g | 1% |