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Ingredientes
- 1 ounce Coriander seeds
- 1/2 ounce Cumin seeds
- 1 Tbsp. Fennel seeds
- 1 tsp Fenugreek seeds Small piece of cinnamon
- 6 x Green cardamoms
- 6 x Cloves
- 6 x Fresh curry leaves
- 1 tsp Cayenne
Direcciones
- Dry roast the whole spices in a heavy frying pan over medium heat till they turn dark brown, stirring and shaking frequently. Let cold. Combine with remaining ingredients and grind into a pwdr. Gives a darker taste than Indian curry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 31 | |
| Calories from Fat 14 | 45% |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 135mg | 4% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.1g | 0% |
| Protein 1.37g | 2% |
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