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Ingredientes
- 3 c. flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoon baking soda
- 2 c. sugar
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1 c. butter
- 1/2 c. white raisins
- 1/2 c. dates
- 1/2 c. raisins
- 1 egg
- 2 c. buttermilk
- 1/2 c. minced nuts
Direcciones
- Cut butter into first eight ingredients. Save 1 c. of mix to top cake later before baking.
- Into flour mix pour the next six ingredients. Mix with a spoon. Pour batter into 9 1/2 c 13 inch pan. Top with left over crumbs. Bake at 350 degrees for 45 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 171 | 34% |
| Total Fat 19.6g | 25% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 504mg | 21% |
| Potassium 313mg | 9% |
| Total Carbs 79.12g | 21% |
| Dietary Fiber 2.7g | 9% |
| Sugars 50.35g | 34% |
| Protein 6.8g | 11% |
