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Receta Olive Oil Cake (Ladi Tourta)

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Raciónes: 12

Ingredientes

Cost per serving $4.52 view details

Direcciones

  1. Preheat oven to 350 degrees. Butter a 10-inch cake pan.
  2. In a large bowl, whisk together the Large eggs, sugar, extra virgin olive oil, lowfat milk, liqueur, orange juice, and lemon zest. Sift together the flour, baking soda, baking pwdr, and salt. Mix the dry mix into the wet mix. Whisk till well blended. Mix in the almonds.
  3. Pour the mix into the buttered cake pan. Bake for 1 hour. Place on a rack to cold. Run a knife around the edges and place it on a plate. Sprinkle with powdered sugar and serve.
  4. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 551  
Calories from Fat 305 55%
Total Fat 34.8g 43%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 330mg 14%
Potassium 150mg 4%
Total Carbs 52.95g 14%
Dietary Fiber 1.6g 5%
Sugars 35.57g 24%
Protein 6.61g 11%
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